Jalebi is a popular Indian sweet that is crispy ... 1 teaspoon baking powder - 1 cup water (approximately), adjust as needed - A pinch of orange food color (optional) - 1 cup sugar - 1/2 cup ...

Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to ...