For a floral, citrus note, we add a bit of orange zest to the filling of a chocolate chess pie and finish the whipped cream ...

Set aside. Grind the almonds in a food processor. Add the remaining sugar, the orange zest, and the eggs, and process until smooth. Add orange juice and Grand Marnier, and process quickly.

also referred to as the “myrtle leaved-orange” tree.) This dense moist cake uses two whole oranges, simmering them to soften the intensity of the zest a little but retaining all the moisture ...