I couldn’t find a single source pinpointing why in Wisconsin we call them “cannibal sandwiches,” which is objectively a ...

A perfect Reuben sandwich provides a range of vivid flavors in every crispy bite, but making it properly can be a challenge - check out our cooking tips.

Despite its repulsive name, the cannibal sandwich has a long history in Wisconsin. Featuring raw beef on rye bread with slices of onion and salt and pepper, it is believed to be rooted in a German ...

To reduce any overbearing onion taste and bring out ... Because the rye bread was softer than the sourdough, I cooked the sandwich over a lower heat. I wanted to sufficiently melt and bind the ...

It's a busy day for Bunzel's Meat Market. People are filling up on luxurious foods like steak and lobster as well as some of the foods thought to bring good luck in the new year.Two Wisconsin ...