These can be baked in the oven or made in an air fryer – either way they’re healthier than traditional deep-fried onion rings. Preheat the oven to 200C/180C Fan/Gas 6, or the air fryer to 180C.

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.

And it's just not Americans who are in love, as onion rings are popular around the world — from South Africa to Ireland ... since at least 1802 when the recipe for what we'd consider to be ...

Separate the onion slices into ... the oven and turn over the rings. Return to the oven and bake for another 5 minutes or until the bottoms are browned. Serve hot. Recipe courtesy of At the ...