MUI KITCHEN US (English) on MSN2d
Don't Throw Away Onion and Garlic Skins
Onion and garlic skins, often tossed aside, are packed with nutrients and flavor. Learn how to make the most of them in your ...
Lightly grease a 13” x 9” baking dish with cooking spray ... with seasonings and gently toss to coat. Dot onions with butter. Add 1/2 c. water to bottom of pan and tightly cover with foil.