The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in their appearance, and they even have ...

For the filling, whisk the eggs, egg yolks, cream, mustard and chives together. Season with salt and a pinch of white pepper. Add the cooled onion mixture and stir to combine. Pour the mixture ...

Add onion mixture, and use a fork to stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out ...

The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. Are they, in fact, the same thing, or is there a difference between them?

Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...