Frozen burgers are a quick fix for those in a hurry. But with a few simple tricks, you can turn them into a mouthwatering ...

dehydrated onion and garlic, and sea salt, this simple, versatile, and popular spice blend evokes the essence of a morning ...

I tried onion rings from 6 popular burger chains to find the crispiest, tastiest, most delightful version available.

Maybe there's a future in which burgers and burritos can come from the same drive-thru. Meanwhile, this burger chain really ...

Although he's a brioche purist at his restaurant Elm in New Canaan, CT, he'll take a soft potato bun if that's what they're ...

and onion salt. Just use hands to mix it thoroughly, it will only take a minute. Do not over work it, you just want to mix the seasoning through the meat. Divide the burger meat into eight ...

An irresistible vegetarian mushroom burger ... seasoning as necessary. Leave to cool. For the onions, heat a frying pan over a medium heat and melt the butter in the pan. Add the sliced onion ...

For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper ... with the other burger ingredients and seasoning, fry a small spoonful so that you can ...

Onion rings also appear in the chain’s specialty burgers or sandwiches ... pickle relish, and other seasonings—the rings are more enticing. But the mediocre texture can’t be overlooked.