How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

If you're in the mood for a creamy, indulgent omelette, this crispy rice version is about to take your taste buds for a ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

I ate this omelette on a Thai airways flight ... Thinly slice the bird's-eye chillies and divide between two small sauce dishes. Add 15ml (1tbsp) of fish sauce and half a teaspoon of fresh ...

Read more about the winning recipe and full battle here: I made scrambled eggs using 8 recipes from famous chefs to find the ...

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Each serving provides 492 kcal, 39g protein, 0g carbohydrates (of which 0g sugars), 37g ...

A spicy masala omelette is my ‘go to’ weekend brunch. My mother always made it for us in India. The combination of ground spices, chillies and eggs just works. It's lightly crisp around the ...

Another layer is poured in and the omelette is rolled over that ... dissolved in hot water is fine. The best soy sauce for tamagoyaki is white soy sauce (which is actually pale gold) because ...

So to perfect my omelet technique, I decided to test six very different recipes from celebrity chefs Ina Garten, Carla Hall, Emeril Lagasse, Giada De Laurentiis, Ree Drummond, and Alton Brown.