In preparation for my house guests, I deep cleaned, bought fresh flowers and baked an orange olive oil cake. While my friends ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

This one-bowl, no-mixer-needed chocolate cake has a secret up its sleeve: extra-virgin olive oil. Yes, the same oil used in vinaigrettes. An unexpected complement to dark chocolate, it lends the ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

for her expert opinion on the best type of olive oil to use for cake. "Extra-virgin olive oil is my pick. Its fruity, slightly peppery notes complement flavors like citrus or nuts beautifully, and it ...

If gluten-free flour is used to replace the ground almonds, this cake is ok for low-FODMAP diets ... Put the sugar, olive oil and eggs into the bowl of a freestanding mixer with the paddle ...