it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

Poor ham salad -- that forgotten, overlooked, old-fashioned dish that has never quite ... In the south, where salty, savory ...

Crabcakes and Old Bay seasoning ... but stuffed ham is a local specialty dating back centuries. Originating in St. Mary's county, a southern coastal region in Maryland, salt-cured ham is riddled ...