Octopus requires a lengthy preparation before it even hits the grill, but that advance work is pretty hands off, as seasoned, simmering water works to tenderize the tentacles. If you can't skip ...

If you’re a fan of Mediterranean cuisine, Grilled Octopus with Lemon and Olive Oil is a must-try dish that’s as flavorful as it is impressive. This recipe from IWuvCooking brings the authentic ...

Season with salt and pepper. Light or preheat the grill. When the coals are hot, grill the prepared octopus directly over the fire until nicely charred (but not burnt). Transfer to a board and cut ...