A fluffy oat muffin that's full of cinnamon flavor. When you hear snickerdoodle you think COOKIE, but this recipe turns that ...

These muffins are full of wholesome oats and ... You can use either type of oats for this recipe. I prefer quick oats for the ...

If you do not like nuts you can use dry fruits like raisins, cranberries or even choco chips. 5. Add the oats and mix well. 6. Pre-heat the oven at 180 degrees. 7. Line the muffin tin with butter ...

This oatmeal banana muffin outshines all the other recipes by being free of ... Honey substitutes sugar, and ofcourse, oats add taste, goodness and texture to the recipe. In a bowl add oatmeal flour, ...

Place the oats, flour, sugar, cinnamon, in a large bowl to this add the beaten oil, egg and milk, mix lightly for only 1 minute, transfer to lined muffin tins, bake in the oven 200 degrees C (gas ...

Grease muffin pan hollows with nonstick spray. 1 Put the oats, bicarb, salt and cinnamon in a food processor and grind finely. 2 Whisk the eggs and add the vanilla, bananas, apples, yoghurt, oil and ...

Method: Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Mash bananas well, they should have no lumps. You can use a mixer to mash them ...

Or glaze with an easy icing for afternoon tea. Preheat the oven to 200C/180C Fan/Gas 6 and grease a 10–12-hole muffin tin. Mix the oat milk and vinegar together and leave for about 5 minutes to ...

In a large bowl, mix the oats, flour, ground almonds ... and three-quarters of the flaked almonds. 5. Line a 12-hole muffin tray with paper cases and divide the muffin mixture evenly between ...