Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong ...

Brussels sprouts are making a comeback, as according to new data, more Brits embrace the versatile vegetable throughout the ...

Brussels sprouts are good for us. They're high in fibre, low in calories and packed full of vitamins and minerals. But this humble winter vegetable divides opinion like no other. Whether you love ...

Sprouts have been a staple of Chinese cuisine for more than five millennia, and they’ve recently become popular in the West as well. While sprouts may all look similar, they are actually a ...

Try out these Brussels sprouts recipes! Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor 3/4 cup: 227 calories, 16g fat (4g saturated fat), 18mg cholesterol ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...