Brussels sprouts are making a comeback, as according to new data, more Brits embrace the versatile vegetable throughout the ...

Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong ...

Try out these Brussels sprouts recipes! Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor 3/4 cup: 227 calories, 16g fat (4g saturated fat), 18mg cholesterol ...

Sprouts have been a staple of Chinese cuisine for more than five millennia, and they’ve recently become popular in the West as well. While sprouts may all look similar, they are actually a ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...