The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...
A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...
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Once taboo, more Japanese women are brewing sakeOKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting ...
Japan's sake industry is hoping for a lift in exports, particularly to Asia and the United States, after UNESCO added the ...
KOBE--Sake brewers nearly put out of business by the Great Hanshin Earthquake will mark the 30th anniversary of the disaster ...
During the pandemic, fourth-generation sake brewer Akira Sasaki realized that, despite having worked at his family business for over 25 years, he had rarely had a chance to see the faces of the ...
A worker stirs the mixture of steamed rice, koji, water and Shubo at Jozan Brewery in Fukui, Japan, Dec. 17, 2024.
OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...
OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...
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