In the heart of Nigeria’s bustling food markets, fufu – a beloved staple enjoyed by millions – has long been a symbol of ...

Nigeria — would be bread, eggs, and a chocolate milkshake. For lunch, he would eat fufu (balls of dough made from cassava) with vegetable soup. And for dinner, he would have jollof rice, a dish ...

His pop-up XO Boutique Bakery sees him adopting local ingredients to produce traditional European pastries, such as substituting almonds for cashews - a common nut in Nigeria - in his popular ...

Nigeria is a beautiful ... they might include local hot peppers or curry spices, which add a bold, spicy twist. In the American South, you have Hoppin' John, a dish that can remind you of akara ...

Getty Images Nigerians' appetite for rice is insatiable - especially for the dish jollof rice ... rice was making its way into Nigeria to meet the shortfall in local production for a country ...