Since the launch of the initial Fresh Forward design in 2017, over 20,000 restaurants worldwide have remodeled or built new locations in Subway’s modern image, helping reset brand perceptions, grow ...
The rise of Subway: the triumphant and turbulent last decades of the world's largest fast-food chain
The company invested $80 million, equipping 20,000 restaurants with meat slicers over nine months. Before introducing slicers, Subway has rolled out artisan loaves of bread, upgraded soups ...
Chowhound on MSN19d
2 Of New York City's Michelin-Recognized Restaurants Are Actually In Subway StationsNew York City is home ... proprietor Adrian Gallo. The restaurant is joined by Gallo's bar, Nothing Really Matters, and his ...
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