Kathy Paterson spent a morning in the kitchen with chef Tom Kime to gather a few fresh ideas on how to cook New Zealand’s sustainable hoki. Tom’s romesco sauce covers all the bases of flavour ...

When the item was originally introduced in 1962, it used halibut. Later on, the sandwich switched to New Zealand hoki fish, ...

The thyme gently perfumes the flesh of the hoki in this recipe. Tom packs his salad with fresh flavours and says “In this recipe each mouthful will be different” — one with more mint ...

She said despite what the minister of Māori development is saying, mana whenua only want one thing - hoki whenua mai - their land back. Before leaving, hīkoi organisers and mana whenua planted ...

Now that the New Zealand borders are opening, please let us know your plans around returning to New Zealand to study. For full functionality of this section it is ...

Filip Vela migrated from the Dalmatian coast to New Zealand in 1929 and his sons have been instrumental in the growth of the Hoki, Orange Roughy, Tuna and Squid industries. Proud of its history of ...

A pōwhiri is a formal ceremonial Māori welcome. The structure and etiquette to follow when you attend a pōwhiri are clearly defined.