Drain the potatoes and place them in a large bowl. 4. Tip in the butter and mash them with a fork until they are fluffy and creamy. 5. Heat the oil on a in a frying pan and add the sausages. 6. Gently ...

Once cooked, remove the lamb from the tin and set aside to cool. Leave the vegetables and herbs in the tray to cool. For the celeriac mash, bring a pan of salted water to the boil. Add the ...