Do not leave unattended). Transfer to drain on kitchen paper. To make the mushy peas, place the mushy peas in a saucepan, add the mint, butter and dash vinegar. Warm through until hot. To make the ...

Shake off any excess fat and season with salt before serving with the crispy fish. If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience!

Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

He claims to have discovered the ‘magic formula’ to making a great dish using a simple rule of three (think fish and chips with mushy peas or scones with cream and strawberry jam). Here ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...

The 33-year-old chef patron of No. Twelve restaurant took inspiration from Nottingham's traditional Goose Fair mushy peas and mint sauce for the main ... 32 professional chefs from kitchens across the ...