This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

7. Scrape the mushroom mixture into the bowl with the onions-set aside to cool for a couple of minutes. 8. Meanwhile heat some butter with garlic and toast the buns lightly. 9. Now in the food ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

Suitable for batch cooking, this recipe can be frozen and stored for ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it). Blend until there is a fine, mince-like ...

For a pop of green, add diced kale to the soup after you blend it. Simmer for 5 minutes to soften. Add a little splash of soy sauce or Worcestershire sauce for an extra layer of umami. Save back a ...

I tried out different beans and lentils — beluga gives a hearty flavour ... I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.