This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Suitable for batch cooking, this recipe can be frozen and stored for ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it). Blend until there is a fine, mince-like ...

Looking for festive food inspiration? These 10 vegan centerpieces to serve at your Christmas dinner are sure to give you some ...

7. Scrape the mushroom mixture into the bowl with the onions-set aside to cool for a couple of minutes. 8. Meanwhile heat some butter with garlic and toast the buns lightly. 9. Now in the food ...

I tried out different beans and lentils — beluga gives a hearty flavour ... I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.

Bring a large pot of water and lentils to a gentle boil ... about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give up ...

This vegan wellington recipe has all ... this recipe uses lentils (excellent protein and fibre content), celery (rich in blood flow-improving phytochemicals) and mushrooms (full of B vitamins).

The Wellington, nobly named after Great Britain's first Duke of Wellington, is a classic entree consisting of three parts: A perfectly pink beef tenderloin, a savory mixture of mushroom duxelles ...