This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's ...

Ergothioneine is not destroyed by cooking, so The Star’s Mushroom Ragu deconstructs the popular mushroom burger. We saute mushrooms and then simmer them to mimic a traditional ragu, a thick meat ...

This tasty Italian dish combines hearty, earthy mushrooms with store-bought gnocchi and savory Parmesan cheese. It's a mic-drop kinda dinner for sure.

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

On the last day of our family vacation, we dined at Last Chair Kitchen& Bar, a charming, rustic restaurant at the edge of ...

2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes.

Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.

Meanwhile, place the mushrooms in the food processor bowl (no need to clean it). Blend until there is a fine, mince-like texture. Again, this can be done by hand, but it takes a long time and ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Half of the ragu recipe is served here with pasta, the other half is used to make a potato-top pie for another time. See below for how to make it.