For a fun and tasty bite-sized breakfast treat, get out the muffin tin. It'll help you put a delicious and simple take on ...

I mean, cut through the middle of one of these open-faced bad boys and try to tell me that drippy yolk covered in hollandaise ...

Get ready for a flavor-packed breakfast with these delicious egg muffins. Their fluffy texture and healthy ingredient combo ...

Leave the bacon fat in there – you’ll use it to cook the eggs. Top with a slice of American cheese, then the second half of muffin. I like to leave to sit for a minute so the cheese has a ...

Line 4 of the holes of a large muffin tin with baking ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt ...

Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the muffin tin, creating a case shape. Crack the eggs into the centre of each bacon case ...

Kick things off by preheating your oven to 190C, lining a muffin tin with either silicone ... and cheese into the egg mixture. If you fancy, crumble in some bacon for extra flavour.

cutting around a saucer that is slightly bigger than your muffin tray holes, make circles out of the bread. Crack one egg into each bread case. Sprinkle the diced bacon evenly among the four cases ...

Spray a muffin tin with non-stick cooking ... and chop the bacon into pieces as well. In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper. Whisk until the yolks ...