Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...
Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...
Chili’s gooey Fried Mozzarella appetizer has taken over the internet with customers testing the limits of the menu item’s cheese pull. The starter is not a new addition to the restaurant chain ...
Then he opened his Lyndhurst pizzeria-deli-Italian restaurant, Vinnie's Mootz about ... Related: Want to make your own mozzarella? Here are tips from a New Jersey master Living among the relatives ...