UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object.

It originated from the coastal areas of Ivory Coast centuries ago, but is now popular across West Africa. Ivory Coast's Unesco delegate, Ramata Ly-Bakayoko, told the 19th session on safeguarding ...

The Consumer Market Outlooks Food category aims to model private household consumption of food at the most granular level possible. All data is modeled based on statistics on industrial production ...

which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for). Market sizes are determined through a top-down approach ...

Ivory Coast's national ... is often the most expensive. Some places even sell red attiéké, which has been soaked in palm oil. Eaten with a variety of dishes, the most popular version is with ...