Sprinkle each lamb chop on both sides with the spice mix. Season with flaky sea salt and freshly ground black pepper. Heat the extra virgin olive oil in the roasting tin on a high heat.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Our top 5 lamb chop recipes... 1. Lamb chops with fruity couscous & mint This Moroccan-style spiced lamb dish is simple ...

Sous chef, Travis Haywood and bar manager Brittany Stephens from Renaissance Portsmouth Waterfront Hotel made Salmon Oscar and Moroccan lamb chops. They also reminded us of their Thanksgiving buffet.

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...