Monkfish, often dubbed the 'poor man's lobster ... And don't forget to pair it with a light side dish like a salad or roasted potatoes!

The monkfish is served with a rich coconut sauce ... garlic paste and fry for another 2–3 minutes until the paste turns light brown in colour. Add the mustard, coriander and chilli powder.

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

Cut the monkfish into fingers ... in the centre and gradually whisk in the beer and water until the batter is a light coating consistency. Make the mayonnaise, add the Harissa and coarsely ...