"In Naples, we use pasta mista, or a mixed pasta," Matthew Cutolo ... ve got a handful of multiple pasta shapes — just be careful, because each shape's cooking time might vary slightly, which ...

For an easy weeknight meal that comes together with just two ingredients, grab your favorite pasta and this deliciously ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup ... clinging to the pasta to prevent sticking) and mix with the sauce. Fresh pasta is still full of moisture ...

Different pastas have different names, many based on the different shapes the dough is molded into. Fresh pasta is often mixed, cooked, and eaten right away, whereas pasta secca is dried in order ...

Most of us are all too familiar with long pasta ... open shape is the perfect carrier for a meaty bolognese or ragù. Giada De Laurentiis' company, Giadzy, also recommends combining cooked nodi ...

Oh, and it’s Stanley Tucci’s favorite pasta. Ready to get cooking? Here’s the recipe ... Add olive oil and the grated cheese. Mix well. Step six: Plate, adding sauce from the pan and more ...

To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and process until mixed. Turn out the mixture onto a well ...