Enjoy your greens with this quick, flavorful sautéed beet greens recipe. A delicious way to eat healthy and reduce food waste ...

Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

When was the last time you were excited by a green salad ... This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette.

For the perfectly dressed green salad wash and dry green leaves and place in a large bowl. Drizzle over enough vinaigrette to moisten and gently toss so all the leaves are covered in vinaigrette.

For the dressing, whisk together the olive oil, balsamic vinegar and chopped parsley in a small bowl. Season to taste with salt and freshly ground black pepper. For the salad, place all of the ...

Assemble the salad with the spring mix greens and half of the roasted ... apple and feta cheese all tossed in a white balsamic vinaigrette. Heat oven to 400 degrees. Toss butternut squash with ...

Here, I paired the apricot vinegar with a simple summer salad packed with juicy, plump shrimp, salty prosciutto and mixed powerhouse baby greens lettuce mix. I wanted a salad with both sweet and ...

The stand belonged to a balsamic vinegar producer ... pepper to taste. Mix well. Divide the salad equally between 4 plates. Arrange equal quantities of livers over the greens and drizzle ...