Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...
This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...
Otherwise, it’ll collapse like shreddable pulled pork — also tasty, but not sturdy enough to carve. If this pork overcooks a little, it’ll still taste great, thanks in part to the miso.
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