For this recipe you will need 2 x 20cm/8in ... Make sure there are no overhanging edges as this will affect the mirror glaze later. Transfer the cake to the fridge for 20-30 minutes.

Using a recipe will help you get the measurements ... Before pouring your mirror glaze, make sure your cake is frozen. Your ...

For example, you may prefer lighter mousse that practically melts on the tongue, but that same recipe ... cake is largely a matter of preference, but many prefer to use some form of mirror glaze.