One of the most basic types of dal, golden, muted and soothing. Requires 1 hour soaking time. 20 mins 1 hr 2 -4 Soak 200g chana dal for ... tomato and ½ tsp garam masala and continue frying ...

Dry roast cumin seeds, coriander seeds, peanuts, chana dal and red chillies together in a pan. Keep aside to cool and then grind them together. 2. Mix in the salt, coconut and crushed garlic to the ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...