In Hong Kong and southern China, the small glutinous rice dumplings known as tangyuan or tong yuen (literally “soup balls” in Mandarin and Cantonese respectively) are a staple at the winter ...
Fermented glutinous rice dumplings are a very popular dessert with a long history in China. They are enjoyed on special occasions, and are a "must-order" at restaurants. May Lee and Winmas Yu will ...
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