For more inventive ways to transform everyday ingredients, follow me for more recipes! These potato cakes take the humble mashed potato to the next level. With gooey cheddar cheese, crispy bacon ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste ... then maybe another…and another. Put the mashed potato, defrosted peas, green lentils, cumin ...

It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...