What makes your burger so popular (and worth its price point)? Approximately how many have been sold under your watch? Since Minetta opened in 2009 we’ve sold just over 724,000 Black Label hamburgers.

One of the year's most anticipated restaurant openings buzzes in at the finish line: Minetta Tavern and its secretive Lucy ...

New York City is a paradise for burger lovers, and each of these spots offers a unique experience that goes beyond what you’d ...

Executive Chef Bill Brasile serves two burgers: the Minetta burger and the Black Label burger. We're interested in the latter. The patty is made of prime dry-aged beef, which is topped with ...

He invented the famous Black Label Burger at New York City's Minetta Tavern, and he supplies the beef you eat in your Shake Shack order. LaFrieda even revealed the one ingredient he believes never ...