Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Foxtail millet dosa is an easy, tasty and healthy dosa, made using millet. No rice dosa recipe, which is perfect for breakfast. You can serve this dosa with chutney or sambar. Foxtail millet dosa ...

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt ... Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter as usual.