Milk-based sweets or prasad, as suggested by Akshali Shah, Executive Director at Parag Milk Foods, offer a healthy alternative while honouring traditions. Milk is a nutritional powerhouse ...

1/7: Milk-based sweet, originating in Persia, was introduced to India by Mughals. Made from milk powder and flour, it's deep-fried and soaked in sugar syrup. / Pinterest 2/7: Barfi, a sweet ...

But how do these popular plant-based drinks compare when it ... protein sourced from yellow split peas. Like oat milk, it has a creamy, mildly sweet taste that works well with many foods.

Boiled sweets, such as lollipops, can last from a few months to several weeks if kept in a cool, dry place in their original wrapping. Chocolate, fudge or other milk-based confections have far ...

Mumbai, May 18 () India Ratings and Research (Ind-Ra) expects small private dairies, who are mostly dependent on milk-based sweet making shops and local supplies in towns, to be impacted following ...