But when milk turns into cheese, much of the lactose either is carried away in the whey or is converted into lactic acid, making it easier to digest than milk. As animal husbandry developed in the ...
On a small farm in Albania's southern Gjirokaster region, Basha and her husband Veiz use donkey milk to make cheese ... the Bashas the only ones tapping into the market: across the region ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback