Frozen food is so commonplace that it's easy to take for granted. For example, have you ever stopped to wonder how exactly ...

Research points to a potential new ally in the fight against plant pathogens that cost hundreds of billions of dollars per year in lost food production ... previously “good” bacteria can cause the ...

Since packaged foods last far longer, you won’t be surprised to learn that the biggest food spoilage challenges ... kill any potentially harmful microbes present is to cook it to a minimum ...

Irradiation destroys disease-causing bacteria and reduces the risk of food borne illnesses. While it need not sterilise the food – it is still necessary to handle and cook the food properly - ...

A researcher at the University of Arizona College of Medicine – Tucson received a $1.9 million grant from the National Institutes of Health to continue his research into uncovering the mysteries of ...

The Department’s research relates broadly to microbes, toxins and chemical contaminants borne by food, animals, water and the environment, as well as spoilage bacteria associated with food, and ...