Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

My Life Through Food, Stanley Tucci shared a clever childhood tip for buttering corn. He recalls using a piece of buttered homemade bread to slather the salted corn with butter — a brilliant move that ...

"Corn on the cob is considered a starchy vegetable ... according to the U.S. Department of Agriculture's food database. A bag of microwave popcorn, on the other hand, has about 47 grams of ...