Today, Phillips research finds that tamales are usually eaten during holidays, including Christmas, the Day of the Dead, and ...

Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

I guarantee these flavorful Mexican pork tamales will the best you've ever had.

I enjoyed the recent story about the “Tamale Tias” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

PEYTON SPELLACY JOINS US NOW WITH TIPS TO KEEP THIS HOLIDAY TRADITION SAFE AND DELICIOUS AS WELL. GOOD MORNING PEYTON. GOOD ...

If all goes well with Mother Nature and Wasupwu Productions navigates a few upcoming challenges, approximately one thousand ...

“There is no such thing as a single original recipe for tamales, as each place prepares them differently.” Larousse’s Encyclopedic Dictionary of Mexican Gastronomy identifies almost 700 ...

A small family-owned Mexican restaurant in Tigard faced a holiday setback when their inventory trailer was stolen early ...

Pochitos Tortilla Factory is closed on Christmas and New Year’s Day. Its regular hours are Monday through Friday from 7 a.m.

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.