Frosting cupcakes is now easier than you ever knew it could be. With these expert tips, frosting cupcakes is now totally a ...

Add the melted butter to the measured ... mixer until stiff. Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers.

Place the butter and chocolate into a double boiler and stir until melted, then set aside ... Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the ...

With the processor running, pour in the melted butter and mix until the ... Pipe generous swirls of frosting on each cupcake or dollop it on with a spatula. Toast lightly with a kitchen torch.

For the icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate has melted. Whisk the mixture until smooth and set aside to cool slightly. To decorate the cupcakes ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Melt together the honey ... Place a blackberry into the middle of the icing on each cupcake and surround that with the granola topping. Preheat your oven to 190°C (170°C fan).

Next time you want to impress your family and friends, make ice cream cupcakes. This clever twist ... works well -- with melted butter. You can add them to a plastic bag and whack them with ...

Heat very gently, stirring occasionally until the chocolate has melted. Remove from the ... To Decorate the Cupcakes: Place the frosting in a large nylon or plastic pastry bag fitted with a ...