Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.
When chef Melissa Martin ... the Seasons of a Cajun Life." While the original recipe called for a pre-made baking mix, Martin adapted the recipe in her cookbook "to avoid food additives whose ...
On episode two of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by Chef Melissa Martin ... Mosquito Supper Club: Cajun Recipes from a Disappearing ...
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