I named these chicken meatballs "Uncle T's Meatballs," after ... They're tender, with an extra-crisp exterior, and served with a rich, thick ragu (meat sauce) with a spoonful of ricotta and ...

Their small size allows them to finish cooking in the sauce, transforming a tomato sauce into a ragu that later adorns the pasta. By cooking the meatballs in the sauce, it imparts plenty of meaty ...

We even had homemade Italian sausage meatballs at our wedding ... The ultimate comfort food, right? Love ragu alla bolognese ...

In a skillet, heat 1 tablespoon of the oil. Add the sausages, cover and cook over moderate heat until no longer pink within; slice 1/4 inch thick. Heat the remaining oil in the skillet.

We're making what I think is the perfect sausage ragu from southern Italia with cortecce pasta. Fire it up. We've had Rezdora here for about five and a half years. with a little bit of prosciutto ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Arrange meatballs on tray, ready for cooking or freezing. In sauté pan on medium high heat, add oil, garlic and shallots and cook until golden. Add sausages, salt & pepper and cook about 2 minutes.

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...