Cheeses like provolone, mozzarella, Parmesan, or Romano work well on meatball subs, and some restaurants even include multiple varieties all melted together perfectly. A few chain restaurants also ...

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

The richness of these pork meatballs from 1993 F&W Best New Chef Nancy Oakes is complemented by savory notes from freshly grated Parmesan cheese and a sharp saltiness from pecorino. Mixing in ...

Wawa’s meatball sub could’ve been better. Wawa's meatball sandwich consisted of four (beef and pork) meatballs, Parmesan cheese, provolone, and red sauce. The sandwich had a lot of sauce ...

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.