Heritage livestock breeds benefit both homesteaders and consumers with their hardiness, adaptability, flavorful meat and genetic ... poultry, pigs, sheep and goats have been recorded.

Mr Williams added the breed has successfully introduced ... the sheep sector" and there is "demand in the UK for meat from fat-tailed sheep, which is said to be more tender, leaner and juicy." ...

There may be more lambs bred from shedding sheep in the national turnoff but they come from producers with smaller flock ...

Sheep, part of the Bovidae family, are domesticated herbivores raised for their wool, milk, and meat across various breeds worldwide. They are social animals that thrive in flocks and are known ...