Chowhound on MSN6mon
Why Smoked Meat Might Still Be Pink Inside
Specifically, this protein is very reactive to oxygen -- just a touch, and it'll turn a new color. When you put the meat into ...
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An Expert's Tip For Adding Wood Chips When Smoking Meat
The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...