Garten's recipe features a pack of refrigerated mashed potatoes, plus butter ... that gives way to the soft and creamy middle, and the parsley and scallions add so much extra flavor.

You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

Mashed potatoes are a staple side dish that are perfect for any roast dinner, but you may not be making them as fluffy and ...

The simplicity of adding this one extra ingredient will make your mashed potatoes perfectly creamy and give it a subtle tang, which helps cut through the richness of the butter and milk.

And while a warm bowl of creamy mashed potatoes with a shiny pat of butter on top is always a good idea, there are plenty of ways to repurpose those leftovers into entirely new dishes. Here are ...

As much as we adore traditional mashed potatoes and flavorful roasted potatoes, these Caramelized Onion Twice-Baked Potatoes look pretty dang good. Red onions, sour cream, and scallions are the ...