But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

Despite usually swearing by homemade mashed potatoes, I decided to try out a variety of instant mashed-potato brands and flavors to determine the best option at the grocery store — and to see if ...

Mix mashed potatoes with beaten egg ... Shepherd's pie is a traditional British dish made with ground lamb, carrots, onions, ...

Mr Hopkins added: “The British public has spoken. Roast potatoes are seen as the essential Christmas dinner item, beating out gravy, stuffing and even turkey. Poor old mashed potatoes are very ...

Potatoes can last for months if they are stored properly, but they can sprout, turn green, and wrinkle quite quickly if they ...

The British potato season begins in April with ... waxy-textured flesh perfect for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of potato ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often ...

Mashed potatoes and gravy are usually an asset to the holiday table, unlike certain unpopular Thanksgiving sides like hideously gloppy green bean casserole or unevenly marshmallow-topped sweet ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Potatoes are a staple in British cuisine. Whether they are mashed, roasted, fried, or baked, they are a delicious addition to any meal. When getting ready to cook a tasty meal using potatoes ...

The British potato season begins in April with ... waxy-textured flesh perfect for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of potato ...